Dinner is served from 4:00 p.m. to 2:00 a.m. For grazing through the morning hours, visit ¡farolazo!:, just a few steps down the beach.

Featured Menu Items

Appetizers

• Cinco de Mayo - five kinds of gourmet mayonnaise with Costa Rican dipping pretzels
• Fondant Fondue - with sordid fruits! Ugli fruit, passionfruit, artichoke hearts and brussels sprouts (Tuesdays only)
• Kerosene Krispers

Soups and Salads

• Voight Comp Soup - fresh sea tortoise boiled right at your table!
• Megahertz Salad - You'll come back to this dish with frequency! Raw Ramen noodles, wasabi, Haberñero peppers, and unshelled filberts served over unshaven prickly pear make this salad not just delicious but a worthy challenge to any adventurous gourmand.

Pastas and Pizzas

• Grand Mal Queso Pizza
• Enoki Gnocchi
• "Golden Showers" Honey Pesto-crusted Mahi Mahi on Linguini
• Crispy Insect Ravioli
• SmemoToni - Penne rigate, Polish sausage, mascarpone, marinara, eggplant and octopus

Entrees

• The Bell Jar - Lithium-based broth (cooked over natural gas in Greenwood) forced into beef tartar as the vacuum on the presentation plate is broken. Best with our special Cabernet Hughes, grown and bottled in Mytholmroyd, Devonshire
• Tequila Mockingbird - Real mockingbird in tequila! (May contain lead)
• (Something with extremely rendered pork fat - we don't know what yet, but it seemed like a good idea at the time.)
• Hickory Daiquiri Duck - Lime and rum-infused foie-gras roasted over hickory with your choice of strawberry or rhubarb on the side
• Hax-o-Red

Deserts, Drinks and Other Treats

• Hoisin Ice Cream
• Horchata Bubble Tea
• IED Creme Puffs - raspberry and tapioca pudding with a Pop-Rocks™ surprise!